Santos Manjares

Theeranan Limthong

a month ago

Best steakhouse i've had in this argentina trip, both tenderloin and ribeye is soo good, very good and informative staff, arrive early to avoid long queue but truly woth a wait. Price is very reasonable

Matt Smith

3 months ago

The best steak I had in Buenos Aires. Phenomenal taste. Seemed relatively cheap in comparison to other steak restaurants as well. We went quite early on a Friday evening so were lucky to get a table!

jonny ortiz

a month ago

Best. Filet. Ever. Rustic fries and veggies were a perfect pairing. Service was a little slow but the place was busy. Highly, highly recommend.

Christian Hernandez

Edited 2 months ago

Another great Argentinean restaurant serving amazing steak. The sausage to start along with the empanadas were amazing, and the steak cooked to perfection. Service was outstanding, made us feel right at home.

Ken Lee

a month ago

My wife and I grew up on cattle ranches in Alberta, Canada. We eat beef!!! This was our first dinning experience in Argentina ever and it did Argentina well!! We had an incredible meal and if course the star of the show was the steak which was exceptional! Very resonably priced. Thanks for a great introduction to Argentinian food! We will see you in a few days. Merry Christmas

Gary Fung

2 months ago

Great ambience, pleasing deco, friendly staff. I had a 350g rye eye medium rare that came just right. My company had something else steak at medium. Turned out almost well done.

Rookie

3 months ago

This restaurant is already well-known among Korean bloggers, and now I understand why! I came here after reading those reviews and it truly lived up to the hype. The ribeye steak is an absolute must-try, and the ravioli pasta paired perfectly with it. I don’t usually eat sausage, but the one they serve here (which is famous locally) really stood out,it was so good! 😋 We were the first customers on the morning of October 26, and not long after, the place was completely packed. That shows how popular this restaurant is! Also, a big thank-you to our kind server, we were about to order one more main dish, but they honestly told us it might be too much and to try first. They were right and so thoughtful☺️ If you’re visiting Buenos Aires, I highly recommend this place! 🇦🇷❤️

Dave Katz

a month ago

Very busy place ! The waiter was very kind to us to add an additional place for a late coming friend. The waitresses in general weee working hard moving tables around a very full place. The service was a bit slow, understandably, but we weren’t in any big rush. The food was excellent. Would definitely go back

Sarah West

a month ago

Went last night and had a great experience. The restaurant was packed, but we were lucky to wait only about five minutes for a table. By around 8pm, there were roughly 20 people waiting outside. The food was simple but good. The ribeye was very tender and cooked medium-rare, exactly as requested. Service was a little slow to start but friendly throughout. All in, for the steak, two sides, and a bottle of wine, it came to just £33, incredible value.

Maya Miller

Edited a month ago

Who comes to Argentina and doesn’t indulge in a good steak? I saw many positive reviews about this place and am happy to say it did not disappoint. I ordered the bife de chorizo (sirloin) “a punto” and unfortunately it was a bit too well done for my liking but the flavor was still lovely. The rustic fries were also yum - well seasoned and crispy at the edges. Service was very fast and attentive and I loved that there was a 15% discount for paying in cash!! Super generous portion for the price! Update* I went for a second time, this time around ordering the morcilla (blood sausage) and ojo de bife jugoso (medium rare ribeye). It was my first time trying blood sausage and I enjoyed it - very rich in flavor but the casing kinda threw me off because it wasn’t pleasant to eat and I ended up just scooping out the insides (that’s a me thing with all sausage casing though). But the steak???? HOLY 12/10 the steak was cooked to perfection and literally melted in my mouth.